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GRAB & GO

GRAB & GO

Bangkok flavours, cooked fresh to order in London. Pick your favourites!

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STARTER

Three fried spring rolls with a side of red dipping sauce and a small garnish of cilantro in a paper bowl on a white marble surface.
Bowl of grilled chicken satay skewers with dipping sauce, served on a bed of lettuce with shredded carrots, topped with cilantro.
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RECOMMENDED

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CHUM CHUM SAUCY

Bowl of white rice topped with fried chicken, greens, and red chili slices, with a side of dark dipping sauce, on a yellow tablecloth with chili and basil garnish, and a wooden tray with more chili, garlic, and herbs in the background.
A bowl of rice topped with fried cauliflower, cashews, and a dark sauce, garnished with cilantro, in a paper bowl on a yellow surface, with a small container of sauce nearby and a red checkered napkin.
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CHUM CHUM CURRY

A bowl of Thai-style curry with rice, boiled eggs, red chili, and cilantro garnished, surrounded by ingredients like garlic, shallots, cashews, and herbs.
A bowl of Thai curry with chicken, red and green chili peppers, and herbs, served with white rice, garnished with cilantro, surrounded by fresh herbs, chili peppers, lime, and garlic.

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CHUM CHUM NOODLES

A bowl of Asian-style noodle salad with shredded chicken, sliced vegetables, garnished with cilantro and chili, with lime and garlic nearby.
A bowl of spicy shrimp noodle soup garnished with cilantro and sliced red chili peppers, with lime on the side.
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CHUM CHUM DUSTED & SALAD

A bowl of rice topped with fried fish, sliced red chili peppers, green onions, cilantro, and pickled onion slices. The bowl is on a woven placemat with a small bowl of chili flakes and a basket of vegetables nearby.
A shrimp salad in a brown bowl with cherry tomatoes, mixed greens, shredded carrots, and a side of green salad dressing. There are additional cherry tomatoes and greens around the bowl on a woven placemat.